I Love to Eat in Mexico

Oh How I Love To Eat In Mexico!

Derek Food, Mexico 49 Comments

I Love to Eat in Mexico

Food plays a major role during my travels. I really enjoy my food, simple as that. And I look forward, each and every day, to the meals that await me wherever I may be.

During my recent trip to Mexico, the situation was no different, especially considering how fond I am of the cuisine. I really do love to eat in Mexico and my excitement about the food is only rivaled by my excitement about eating Indian food in India. So, I absolutely could not wait to eat at some of my favorite restaurants, to dig into some of my favorite dishes and to pay a visit to some of my favorite food markets during my travels to Mexico this time around.

It should also come as no surprise that, by the time the trip was over, I left Mexico more than satisfied, as usual, with the diverse culinary experiences I had throughout my stay.

So what did I eat exactly? What are my favorite Mexican dishes?

Here we go…

I stuffed my face with plenty of Alambres de Pollo, a mix of vegetables, chicken and cheese that I used to create my own tacos…

Alambre - Eat in Mexico

…devoured a few plates of Enchiladas

Enchiladas - Eat in Mexico

…ate a massive Vegetarian Tlayuda, a crispy tortilla about 12 inches / 30 cms in diameter, topped with beans, cheese and vegetables such as yummy flor de calabaza (squash blossoms)…

Tlayuda - Eat in Mexico

…sampled a delicious Dzoto Bichay, a Mayan dish consisting of a chaya tamale topped with some kind of odd, yet tasty, dirt-like topping (chaya is a leafy vegetable similar to collard greens)…

Chaya Tamales - Eat in Mexico

…filled my belly with plenty of Tortas Grandes (large sandwiches), and while this might not seem too exciting, believe me when I say that Mexicans know how to prepare an excellent sandwich…

Torta - Eat in Mexico

…giggled with happiness whenever I came across a perfectly made Huarache, an elongated, thick tortilla covered with all sorts of goodies…

Huarache - Eat in Mexico

…cried tears of joy as I slurped up bowlful after bowlful of Sopa Azteca, a nice simple broth loaded up with chicken, avocado, cheese, tortilla strips and some chile…

Sopa Azteca - Eat in Mexico

…repeatedly thanked whoever it is that first created Mole, which is now an incredible variety of flavorful sauces usually made from a combination of over 20 ingredients…

Chicken Mole - Eat in Mexico

…gave even more thanks to whoever came up with Mole Colorado (red mole) as that is one dish I could eat every single day and never get tired of…

Red Mole - Eat in Mexico

Those are my favorite dishes. And now I want to eat Mexican food. But I won’t because I know that I’ll most likely end up quite disappointed. The fact is, like with other foods, no matter where you may live, you just can’t find a tlayuda, mole colorado, sopa azteca, enchiladas or alambre that will even come close to what is served at a local joint in towns and cities across Mexico.

Restaruant Recommendations in Mexico

Here’s where we ate during the trip (these are the places I highly recommend):

Playa del CarmenLa Cueva del Chango, El Fogon, Dona Mary’s Loncheria
Valladolid – Food market in the main plaza, Conato Restaurant
IzamalLos Mestizos
PalenqueLas Tinajas
San Cristobal de las Casas – Emiliano’s, El Meson del Taco, local food market
OaxacaLa Casa de la Abuela, 20 de Noviembre Food Market (a must-visit place!)

Are you as big a fan of Mexican food as I am? Any other favorite dishes?


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Comments 49

  1. Alana

    I am quite thankful to live so close to the Mexican border and to have Mexican mama friends here in Texas who love to fatten up everyone who steps foot in their homes. Gloria a Dios! Whenever I’m traveling it’s never long before I start craving Mexican food. When I return home, that cuisine is always my first choice. And if my face isn’t on fire and my nose isn’t pouring, it’s not hot enough. Hmm… Mexican food sounds good today.

    1. Wandering Earl

      Hey Alana – Haha…I’m similar and Mexican food always remains one of my favorites. It’s usually the first or second food I eat whenever I’m back in the US…it’s between that and Indian 🙂

  2. Shelley

    One of the MAIN reasons I travel is for the food. Ok, it’s not the only reason, but food plays a huge role in learning and enjoying the culture of a new country. So many places I have been, food plays a huge part of my enjoyment. In India and Italy, food/eating means love. My mother-in-law happily ran after my daughter in India with a hand full of roti and goat curry encouraging her to eat. And when my kids ate her chicken biryani it made her the happiest grandma alive.
    I really don’t think you can enjoy travel if you are a fussy eater. Actually most fussy eaters I know do not enjoy traveling, for fear of the food unknown.
    Sushi in Japan, kimchi and bibimbap in Korea, pad Thai in Thailand, puri and chole in India, escargot in France, Beijing duck pancakes in China and I can go on. Nothing tastes as good as eating authentic food in the actual country it comes from. I have never been to a restaurant in any country that can properly replicate another countries cuisine. Maybe that is because part of the food enjoyment is having it made and eaten in the country it was invented.
    No matter how many samosa’s I’ve eaten and continue to eat, none taste as good as the samosa I ate on the street corner of Mumbai, in the killer humid heat, outside a beautiful temple. Was that Samosa better than any other I’ve eaten, no probably not. But the memory of eating it, is what I remember.

  3. Ashley

    How much does mexico cost now 2013 on a backpackers budegt I’m sure its a lot more then the $800 you mentioned in 2011

    1. Wandering Earl

      Hey Ashley – Even today you could easily travel around Mexico for $800 USD per month. That wouldn’t be difficult at all.

  4. Sara

    Those all look so good! Especially the alambres de pollo and tortas grandes. Now I’m hungry! I haven’t done much travelling, but I went to Spain once and absolutely loved the food. My school has an international night and I had three plates that were completely full! But nothing beats the authentic stuff. Hope I can go to Mexico one day!

  5. Nicole @ Suitcase Stories

    Im hungry from reading this post! We spent a month in Mexico recently and Ive been telling everyone its the best food Ive ever eaten! So much flavor! I would go back just for the food itself – Lucky everything else about that country is awesome too!

  6. Ali

    I’ve never had real Mexican food in Mexico, but I’ve had some fairly authentic stuff in the US, plus the standard (but tasty) Tex-Mex stuff. It is probably my favorite cuisine, and now that I’m living in Germany, I miss it so much. Your pictures look amazing! Germans just don’t do spicy (except currywurst) and often the things they label as a burrito or tacos aren’t even right. If I want decent salsa, I make it myself. This is the kind of stuff that makes me homesick!

    1. Wandering Earl

      Hey Ali – I’ve found in general that Mexican food in Europe is not the greatest but it sort of makes sense as they just don’t have the concentration of Mexicans or the proximity to Mexico that the US has.

  7. Carlos

    I’d recommend to visit Guadalajara. The foot over there is much more tastier than in any other place in mexico. Nothing to do with the usual international Mexican food stuff.

  8. Lauren

    This all looks slightly better than the Mexican food Dave and I had in Bucharest… 😉

    We finally get to Mexico for the first time later this year and I am so excited to eat EVERYTHING.

  9. Agness

    There is a Mexican restaurant here in China so I often dine out there but I bet the authentic Mexican food you had is so much better. I love crispy tortillas and veggies so I would definitely go for Vegetarian Tlayuda ;-)))) Can’t wait for my culinary journey around Mexico !!

  10. Paul

    Now this is I’m talking about! Great post, and very mouthwatering. Truly one of the greatest cuisines in the world.

  11. Allison

    My mouth is seriously watering just looking at your pictures. Food is by far one of my favorite aspects of traveling as well. My boyfriend always makes fun of me because we come home from different trips and I can’t stop talking about all the great food. I have to admit thought that I have always been a little nervous about the food in Mexico. Glad to see you enjoyed it! Cheers.

    1. Wandering Earl

      Hey Allison – Mexico has that stigma attached about eating the food…but in reality, the overwhelming majority of restaurants, including very local ones, are clean and perfectly fine to eat at. I don’t think I’ve ever gotten sick from eating in Mexico and I’ve spent over 2 years there…and I eat very local!

      1. Mike@ Gecko Rock Resort

        I did get the worst case of food poisoning I have ever had here, but that was many years ago and it wasn’t from a proper restaurant but a sandwich from the bus terminal in Tuxtla Gutierrez….so I blame the mayo and not Mexico 🙂

        I just ran across this blog, and I must say that I am thoroughly impressed that you’ve been able to turn travel into a way of life. We’re serial expats, but not serial wanderers, and for all of the adventures we’ve had, there is still something different about a life on the road. Congratulations, dude.

  12. Cassie

    I love tlayudas (I followed that gorgeous photo over from Pinterest), mole, and huaraches, but sopes are my favorite! Thick but soft and a little crispy, if made just right. Great post, Mexico is one of my favorite countries for great food.

    1. Wandering Earl

      Hey Cassie – Sopes are great as well, as are panuchos! I love how they can take a few ingredients and turn them into 429 different dishes!

  13. Sofie

    I’m really curious about the mole. Apparently it’s prepared with chicken?
    I’ve recently tried tomato-chocolate pesto but wasn’t too fond of it. Then a chef recommended I try it with grilled chicken…
    Might give that a go!

    1. Wandering Earl

      Hey Sofie – Usually you would eat the mole with chicken. Most of the time it was a big piece of chicken smothered in the mole sauce…so good!

  14. Rashelle

    I wasn’t a big fan of Mexican cuisine, I’m going to sound insane but I’m not a huge cheese fan and I don’t usually have beef often in the week. Although Mexican cheese is quite lovely, I was having issues consuming it on a daily basis (yes, I’m crazy to most people for saying that).

    The second last meal I had on my trip, a friend who was ordering uttered the words sin queso on my behalf and I honestly thought the kid was going to faint. He looked like he’d been shot and not sure how to react… I felt like I had injured this boy’s pride, but I couldn’t help but burst out laughing at the time.

    Ok I’m going off track here…

    The quality of fruits and vegetables is absolutely beautiful, the soup is divine – especially their lime soup and their carrot, I enjoyed the mole very much and I agree, they make wicked sandwiches in Mexico!! This is probably not classified as a meal but their ice cream is pretty lovely too.

    1. Wandering Earl

      Hey Rashelle – That’s not insane…it’s definitely for everyone! Your ‘sin queso’ story reminds me of when I would ask for vegetarian dishes when I was living in Playa del Carmen…they almost always came with chicken or even pork. It seems that vegetarian simply means…meat and vegetables. Glad you liked the sandwiches and ice cream 🙂

  15. Tom

    Drooling like a rabid raccoon here. Just announced to my wife that we’re going out to Senor Tequila’s in Naples, Florida, for dinner.

  16. Frank

    Chile rellenos. I will try them at any restaurant that I haven’t yet eaten them at. The best I’ve had were in New Mexico so I can’t imagine how tasty they must be in regular Mexico! Chilaquiles are another favorite…my grandmother is Mexican so I’ve got many fond memories of the food she would cook at her house.

  17. Phil

    Earl,
    Couldn’t agree with you more about the delicious food in Yucatan, its incredible how different it is compared to other parts of Mexico, and especially the Mexican food I’ve grown accustomed to eating from growing up in California. If your ever in Los Angeles, theres a small restaurant near downtown called Chichenitza that serves food unique to the Yucatan Penninsula (Pollo Pibil, Poc chuc, etc.), its the most authentic I’ve had outside of Yucatan. Check it out! Much respect.
    -Phil

  18. Mark Baron

    OMG
    Not sure they have them in Mexico but in Panama the serve “churros injected with dulce de leche right out of the ol deep fryer.

  19. Tyrhone

    Nail on the head Earl, Mexican food has been my greatest joy and my arch nemesis. I was hoping to lose a few dozen pounds here in Playa del Carmen. Suffice to say that hasn’t really worked out. My thing at the moment is Tostadas, man do I love a big messy Tostada!

  20. Laura

    It looks amazing! Now I’m hungry. 🙁 I’d like to try the sopa azteca the most, although the squash blossoms are intriguing.

  21. jake

    earl! this post definitely makes me hungry! you are very right. mexican food is delicious. it seems like we always can adapt so easily to eating new foods when we are in different countries. i love all food.. so definitely would enjoy some delicious mexican food right now. having spent almost four years there.. i would say that i absolutely enjoy korean food more than any other food on this planet. korean food will always be #1 in my belly! i would certainly recommend authentic korean food as quite amazing!

  22. Kim

    This literally makes me want to cry tears of jealousy. Just spent the last three months in India (and I agree, the food is WONDERFUL) and now I’m in Nepal. What I wouldn’t do for some Mexican food… whhhaaaaa.

  23. Sam

    OMG I WANT IT ALL IN MY FACE RIGHT NOW! Reading this right before lunch time was a bad idea. Mmmm. Looks so good. You’re really whetting my appetite for Mexico, Earl! Nom nom nom.

    (Also, I read “squash blossoms” as “squashed bottoms”! Hahaha!)

  24. Harish

    I love tacos, burritos, enchiladas, chimichangas, tortillas and everything that is Mexican food. Sadly in India I am yet to find a good Mexican food restaurant. The last time I went to a supposedly good place, I ended up paying INR1000 per person for food only. About the food…ummm…well for the sake of decency…let’s just say that there was lot to be desired…
    ..when you eat Mexican food on streets of Mexico…think of me while eating and (like they say in India) it will come to me. LOL

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